Your Thai and Malaysian Pork (Char Sui) come with a range of sauces.
Pick one sauce from the following:-
❖ Japanese Teriyaki Light Blend of Japanese soy sauce, Sake Wine & Apple Juice to make this delicious sauce
❖ Thai Sweet Chilli with Cashew Nut
❖ Thai Green Curry
❖ Thai Red Curry
❖ Coriander Chicken Chicken marinated with fresh coriander & spices, coated with sweet chilli sauce
❖ Malaysian Sambal Malaysia Light Chilli Paste and Tomato Mixture Sauce
❖ Kapitan Chilli & Coconut Milk Stir Fried with Green Bean, Curry Powder, Ground Spice, Shallots, Chilli and Coconut Milk
❖ Malaysian Assam Stir Fried with Tamarind Sauce – Taste Spicy & Sour
❖ Rice Wine and Chilli Dishes Cooked with Shao Xing Rice Wine and Fresh Chilli
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